Cow / Calf 30 focuses on beef support systems.
Students may choose to take either Cow/Calf or Equine studies to earn this credit, but not both.
Prerequisite
Recommend completing Ag Production - Cow/Calf 20. Access to cattle and livestock facilities is required.
Delivered
Online Asynchronous
Credits
PAA 30 or Elective 30
Students will improve their time management skills, and learn about shipping, receiving, hauling, culling, breeding decisions, animal first aid and beef food safety.
Students will prepare videos to demonstrate skills they have learned from the course.
Due to the seasonal nature of this course, we suggest that learners who register for Semester 1 allow all year for course completion.
The course consists of:
30-40 assignments
a resource binder final project
hands-on skills
Effective communication
Time management
Shipping and receiving cattle
Hauling livestock
Culling and breeding decisions
Animal first aid
Beef food safety issues
Towing equipment
Operating augers, air compressors and other farm equipment
No Proctored Exams
Access to cattle and livestock facilities to record videos and practice skills.
None
Saskatchewan Distance Learning Centre provides Kindergarten to Grade 12 courses to Saskatchewan students who choose to study online. We empower students and families to choose the learning environment that works best for them, while supporting their graduation plan.
Learning
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