Students will develop consumer knowledge and personal skills with the goal of cooking healthy and nutritious meals.
Prerequisite
None
Delivered
Online Asynchronous
Credits
PAA 30 or Elective 30
Students will have several cooking labs to explore quick and healthy meals, food preservation, and the basics of making homemade soups.
Students will complete their Food Safe Level 1 course and have the opportunity to research and explore career options in the food industry.
Food safe level 1
Canada's food guide
Make mine quick and healthy
The science of nutrition
Current food issues
The Canadian food mosaic
The world of soups
Food preservation and food additives
No Proctored Exams
Audio recording equipment (a SMART phone will be sufficient)
Ingredients for food labs
Food Safety Level 1 manual
Saskatchewan Distance Learning Centre provides Kindergarten to Grade 12 courses to Saskatchewan students who choose to study online. We empower students and families to choose the learning environment that works best for them, while supporting their graduation plan.
Learning
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